Spike your chicken curries with this skin on cut. Half a chicken cut into bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skin-on, bone-in meat, ideal to get a taste of soft and comparatively tougher meat all packed in one dish. Enjoy the emulsion of the skin as it adds another dimension to your curries. No antibiotics, growth promoting hormones or any of the bad stuff. Cleaned and cut in a state-of-the-art modern hygienic processing centre.
Red chick, Shop No. 5, Khirki Village, Malviya Nagar, New Delhi-110017